Last weekend Jon cooked up a sampling of his kill from hunting season. Our wonderful friends in Duluth provided the venue and brought yummy fixings to add to the feast. Pictured on the right are grouse cooked in a mushroom cream sauce, duck breast wrapped in bacon, venison roast, and pheasant cooked with onion in the crockpot. Nice work Jon and thanks to all of our Duluth friends for joining us!
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